Coriander , turmeric, cumin, fenugreek, and chili peppers are combined to make a delicious spice called curry. There are many regions where this Spice is used on hundreds of dishes. Each regions curry has a different flavor.
Jamaican curry is what I am use to and obviously my favorite. It is full of herbs and spices. It contain all spice which is one of my favorite seasonings for meat. One of the most popular Jamaican dish is curry chicken. A great way to enhance this meal and give it a very rich flavor is to add carrots and tomatoes. Adding a whole, uncut scotch bonnet pepper as the pot simmers is a great way to add spice and if more is desired, a few pieces of scotch bonnet or any pepper of choice can be added. I love this dish served over coconut garlic rice and garnished with plantains or dumplings.