Etouffee has such a rich creole flavor that I love, mostly over rice served with a side of vegetable. One day, my local grocery store had the prettiest collard greens and i wanted to do something different than the norm. I had some leftovers etouffee sauce and rice so, I deciced to make a steamedContinue reading “Chicken & Sausage Etouffee Collard Green Wraps”
Last holiday season, my creativity was challenged. I have never baked an angel food cake before or even tasted one. I had no idea what i was doing, let alone to add rum and pecans was a challenge. After three tries, I was finally able to nail the flavor and texture. Meet our Drunken Angel!
Ingredients 6-8 skinless boneless chicken thighs 2 Tbs Jerk Seasoning 1/2 cup Jerk dry rub seasoning Instructions 1. Preheat oven to 350 2. Season chicken & marinate for a minimum of two hours. 3. Bake for 1 hr or until tender covered 4. Once cooked, uncover for 30min to get crispy 5. Cool before cuttingContinue reading “Jerk Chicken”
I was so excited about the rain this past weekend that it put me in a great mood to cook. For months now I have been talking to family and friends about making smoked tri-tip chili and now was the perfect opportunity. I bought a few cans of beans and the tri-tip was already preparedContinue reading “Tri-Tip Chili”