Chicken & Sausage Etouffee Collard Green Wraps

Etouffee has such a rich creole flavor that I love, mostly over rice served with a side of vegetable. One day, my local grocery store had the prettiest collard greens and i wanted to do something different than the norm. I had some leftovers etouffee sauce and rice so, I deciced to make a steamedContinue reading “Chicken & Sausage Etouffee Collard Green Wraps”

Drunken Angel

Last holiday season, my creativity was challenged. I have never baked an angel food cake before or even tasted one. I had no idea what i was doing, let alone to add rum and pecans was a challenge. After three tries, I was finally able to nail the flavor and texture. Meet our Drunken Angel!