Last holiday season, my creativity was challenged. I have never baked an angel food cake before or even tasted one. I had no idea what i was doing, let alone to add rum and pecans was a challenge. After three tries, I was finally able to nail the flavor and texture. Meet our Drunken Angel!
Cinnamon rolls are a classic dessert and happen to be one of my favorites. The thought of cinnamon, brown sugar and butter is as attractive as a Reese’s peanut butter cup. The pairing of ingredients just works. The aroma takes over the house and sends an inviting welcome to visitors and even neighbors. Their warmContinue reading “Sinful Cinnamon Rolls”
I don’t know about you but I hate feeling wasteful ESPECIALLY when it comes to food. It never fails that I buy fruit with the intention of eating it regularly but by the time I’m ready to eat, it’s gone bad. Bananas in particular are one of those fruits that have the ability to ripenContinue reading “Banana Fritters”
Thinking of hosting a New Year’ Eve party? If so, treat your guest with a slice of rum cake. It is a classic and easy holiday dessert. I remember watching my grandmother Eunice in the kitchen baking rum cakes every holiday season. Her rum cake was loved by neighbors , family and friends and includedContinue reading “Pecan Rum Cake”