Etouffee has such a rich creole flavor that I love, mostly over rice served with a side of vegetable. One day, my local grocery store had the prettiest collard greens and i wanted to do something different than the norm. I had some leftovers etouffee sauce and rice so, I deciced to make a steamedContinue reading “Chicken & Sausage Etouffee Collard Green Wraps”
I was so excited about the rain this past weekend that it put me in a great mood to cook. For months now I have been talking to family and friends about making smoked tri-tip chili and now was the perfect opportunity. I bought a few cans of beans and the tri-tip was already preparedContinue reading “Tri-Tip Chili”
Homemade chicken soup. Good for those days when battling a cold.
Coriander , turmeric, cumin, fenugreek, and chili peppers are combined to make a delicious spice called curry. There are many regions where this Spice is used on hundreds of dishes. Each regions curry has a different flavor. Jamaican curry is what I am use to and obviously my favorite. It is full of herbs andContinue reading “Jamaican Curry Chicken”