Chicken & Sausage Etouffee Collard Green Wraps

Etouffee has such a rich creole flavor that I love, mostly over rice served with a side of vegetable. One day, my local grocery store had the prettiest collard greens and i wanted to do something different than the norm. I had some leftovers etouffee sauce and rice so, I deciced to make a steamedContinue reading “Chicken & Sausage Etouffee Collard Green Wraps”